Destination Dining for Serious Steaks: Welcome to Stillwater’s newest, most exciting restaurant. An exceptional dining experience in an innovative setting, The Ranchers Club offers an appealing atmosphere of rich hardwoods, soft leather seating, eye-catching paintings and bronze sculptures, meticulous in every detail. 

Guests experience unparalleled service that is attentive, yet unobtrusive. Flavorful and tender USDA Prime Beef is the grand champion of The Ranchers Club along with savory appetizers, entrees, and delicious desserts all carefully created by Executive Chef Ben Coffin. A very special selection of wines are available to complement the dinner selection. Together these items celebrate an exciting approach to cuisine in Stillwater. We look forward to your arrival to share an exceptional dining experience…

The Ranchers Club welcomes Marc Dunham as Chef de Cuisine.

Chef Marc brings to The Ranchers Club a strong diverse culinary background. He attended the Culinary Institute of America in Hyde Park, New York where he received multiple awards. He holds a Bachelor of Science in Nutrition from Texas State University.

Marc has worked at many of the top restaurants in New York and then returned to his native Texas to help open Austins Asti Trattoria. He has an extensive teaching background having served as the Executive Chef at Texas Culinary Academys Ventana and Bleu River Grille. Marc holds the Certified Culinary Professional credential from the International Association of Culinary Professionals.

Click here to read our promo about Marc.

Lunch Menu: Pdf         Dinner Menu

Ranchers Club Dining Hours: Breakfast: Monday - Friday 7:00 - 9:30 a.m.   Saturday - Sunday 8:00 - 10:30 a.m. Lunch: Tuesday - Friday 11:30-1:00 Dinner: Thursday - Saturday 5:30 - 9:00 p.m. Reservations Recommended: 405.744.BEEF