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An exceptional dining experience in an innovative setting, The Ranchers Club offers an appealing atmosphere of rich hardwoods, soft leather seating, eye-catching paintings and bronze sculptures, meticulous in every detail. Guests will experience unparalleled service that is attentive, yet unobtrusive. Flavorful and tender USDA Prime Beef is the grand champion of The Ranchers Club along with savory appetizers, entrees, and delicious desserts. A very special selection of wines are available to complement the dinner selection. Together these items celebrate an exciting approach to cuisine in Stillwater. We look forward to your arrival to share an exceptional dining experience…
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E-NEWSLETTERS
The Ranchers Club is excited to announce our new eNewsletter. We will feature specials, new menu items and special events scheduled at the Ranchers Club and general information on The Ranchers Club and The Atherton Hotel. Please subscribe at the following link:
E-News Sign Up Form, Click Here
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Watch President Burns Hargis as he meets with Marc and talks about The Rancher’s Club. http://osu.okstate.edu/news/videos/insideosu/
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Ranchers Club Dining Hours
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Breakfast:
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Monday - Friday
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7:00 - 9:30 a.m.
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Saturday - Sunday
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7:00 - 10:30 a.m.
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Lunch:
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Tuesday - Friday
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11:00 - 2:00 p.m.
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Dinner:
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Tuesday - Saturday
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5:00 - 9:00 p.m.
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Reservations Recommended: 405.744.BEEF
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