Ranchers Club Catering, setting the standard for catering with quality, style, and sophistication based on a rich heritage and tradition. As Stillwater’s premier caterer, we provide creative cuisine and impeccable service in our own beautiful meeting rooms or in settings from private homes to campus conferences. Each event is meticulously planned with our catering staff to ensure your vision is complete.

From casual receptions, company cookouts and bridal showers to Stillwater’s most elegant dining affairs, expect the same quality of service and cuisine found at The Atherton Hotel at OSU and The Rancher’s Club Restaurant.

Meet Marc: The Rancher’s Club welcomes Marc Dunham as Chef de Cuisine. Click here for more information.

Catering Information

(405) 744-5220

Ranchers Club Catering, 

Tasty, Tempting, and Unforgettable

Ranchers Club Dining Hours: Breakfast: Monday - Friday 7:00 - 9:30 a.m.   Saturday - Sunday 8:00 - 10:30 a.m. Lunch: Tuesday - Friday 11:30-1:00 Dinner: Thursday - Saturday 5:30 - 9:00 p.m. Reservations Recommended: 405.744.BEEF